Come and taste different sourdough loaves, learn about making your own starter, and see the different stages of the process. Baking sourdough is neither scary nor time consuming, and is so satisfying. It is the most healthful bread, both tasty and nourishing as well as being a fraction of the cost of a shop bought or artisan loaf. We will also consider some of the ancient grains which can be tolerated by some people with a gluten sensitivity. Come and learn the easy way to become a master bread baker! If you wish to initiate your own 'starter' bring a clean glass jar (with lid), and two metal dessert spoons.
